What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Place chicken in the slow cooker and sprinkle with taco seasoning.
Pour salsa over the chicken, and add black beans and corn.
Stir in uncooked rice and pour in chicken broth until combined.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is cooked and rice is tender.
Shred the chicken in the pot and stir to mix with rice and beans.
Mix in shredded cheddar cheese until melted, then serve in bowls topped with optional sour cream, cilantro, and lime wedges.

For extra flavor, add a pinch of smoked paprika and a squeeze of lime juice before serving.