Ingredients
- Ground beef
- Burger buns
- Cheese (optional)
- Lettuce
- Tomato
- Onion
- Pickles
- Secret sauce (mayonnaise, ketchup, mustard, and spices)
Instructions
- Preheat a skillet or griddle over high heat.
- Form ground beef into balls (about 4 oz each).
- Place the balls on the skillet and immediately smash them down with a spatula.
- Cook for 2-3 minutes until a crust forms, then flip and cook for another minute.
- Add cheese if desired.
- Toast burger buns on the skillet until golden.
- Assemble the burger with lettuce, tomato, onion, and pickles.
- Drizzle with secret sauce and serve.
Notes
For best results, use a very hot skillet and avoid overworking the beef for a tender texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg