Ingredients
Scale
- 1 pound smoked brisket, chopped
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the diced potatoes and beef broth; bring to a boil.
- Reduce heat and let it simmer until potatoes are tender, about 20 minutes.
- Stir in the chopped smoked brisket and heavy cream.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes.
- Serve hot, garnished with chives.
Notes
Start with a good smoked brisket and chop it into small pieces for even distribution. If the broth tastes flat, adding a teaspoon of lemon juice can help lift the flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg