Can I make this log ahead of time?

Absolutely! You can prepare this log up to 2 days in advance. Just make sure to wrap it tightly to maintain freshness.

What can I serve with the smoked salmon log?

Crackers, fresh vegetables, or pita chips are great accompaniments.

Yes! You can substitute smoked salmon with smoked trout or even tuna for a different flavor.

The log can be stored in the refrigerator for up to 3 days.

The log itself is gluten-free, but ensure the crackers or sides you serve with it are also gluten-free.

Scale

Cook Mode Prevent your screen from going dark

In a large mixing bowl, combine the softened cream cheese, Dijon mustard, chopped smoked salmon, dill, capers, salt, and pepper. Stir until blended.
Lay a large piece of plastic wrap on your countertop. Transfer the mixture onto the plastic and shape it into a log.
Carefully roll the log in the plastic wrap, tightly sealing it. Refrigerate for a minimum of 2 hours (or until firm).
Once chilled, unwrap the log and roll it in lemon zest if desired. Place it on a serving platter and arrange additional smoked salmon slices on top.
Cut into pieces and serve with your favorite crackers or fresh vegetables.

Use high-quality smoked salmon for the best flavor. Customize with different herbs if desired.