1. Can I use regular potatoes instead of medium potatoes?

Yes, you can use any potatoes, but waxy varieties work best for this dish.

2. How long will the potato cakes last in the refrigerator?

The potato cakes can be stored for up to two days in the refrigerator.

3. Can I prepare the smoked salmon ahead of time?

While smoked salmon can be prepared ahead, it’s best served fresh for optimal flavor.

4. Is caviar necessary for this recipe?

Caviar adds an elegant touch, but you can substitute it with fish roe or skip it altogether if desired.

5. What types of caviar can I use?

You can use any type of caviar that suits your palate or budget, including salmon roe or trout roe.

Smoked Salmon Rosette On Potato Cake With Cream And Caviar Recipe

Ingredients

Scale

2 medium potatoes, peeled and grated
1 tablespoon olive oil
Salt and pepper to taste
4 ounces smoked salmon
1/2 cup sour cream
2 tablespoons caviar
Fresh dill for garnish

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Instructions

Peel and grate the potatoes. Squeeze out excess moisture to ensure a crispy texture.
In a bowl, mix the grated potatoes with olive oil, salt, and pepper until combined.
Shape the potato mixture into small cakes and pan-fry in a skillet over medium heat until golden brown on both sides.
On each potato cake, layer a rosette of smoked salmon.
Top with a generous dollop of sour cream and a small spoonful of caviar.
Garnish with fresh dill before serving to enhance flavor and presentation.

Notes

For a lighter version, consider air-frying the potato cakes. You can make the potato cakes ahead of time and store them in the refrigerator for up to 2 days.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Pan-Frying
Cuisine: Scandinavian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg