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Smoky Creamy Dip

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A cool, smoky dip made with smoked Gouda and cream cheese, perfect for pairing with crackers or veggies.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup smoked Gouda cheese, shredded
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine cream cheese, sour cream, and smoked Gouda.
  2. Mix until smooth and creamy.
  3. Stir in green onions, garlic powder, smoked paprika, salt, and pepper.
  4. Adjust seasoning as necessary.
  5. Serve with crackers or veggies.

Notes

For lighter options, use reduced-fat cream cheese and Greek yogurt. Taste and adjust spices to preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg