What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences, and Smoky Parmesan Steak Linguine with Broccoli u0026amp; Mushrooms can be adjusted for lower sodium or dairy-free variations.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Smoky Parmesan Steak Linguine With Broccoli & Mushrooms

Name: Smoky Parmesan Steak Linguine with Broccoli & Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz linguine; 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces; 2 cups broccoli florets; 1 cup mushrooms, sliced; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon smoked paprika

Ingredients

Scale

8 oz linguine
1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
2 cups broccoli florets
1 cup mushrooms, sliced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon smoked paprika

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Instructions

Cook the linguine according to package instructions until al dente, then drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the steak pieces and season with salt, pepper, and smoked paprika. Cook until browned and cooked to your liking, then remove from the skillet and set aside.
In the same skillet, add garlic, broccoli, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
Return the steak to the skillet, add the cooked linguine, and toss everything together.
Sprinkle grated Parmesan cheese over the top, mix well, and cook for an additional 2 minutes. Serve hot.

Notes

Use a heavy skillet for a consistent sear. Avoid overcrowding the pan. Rest the dish off heat for a moment before serving to allow the cheese to set slightly.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian
Diet: Balanced

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg