Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese, divided
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange the chicken breasts in a single layer in the prepared dish.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper until well-blended.
- Place one slice of mozzarella cheese over each chicken breast.
- Spread the sour cream mixture evenly over the chicken, then sprinkle the remaining Parmesan on top.
- Bake for 60 minutes, or until the chicken is cooked through (165°F/74°C) and the cheese is golden and bubbly.
- Let rest for a few minutes before serving.
Notes
Pat chicken dry before arranging for better sauce adherence and browning. Use room temperature sour cream for smoother mixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg