Ingredients
- Grilled chicken
- Black beans
- Sweet corn
- Romaine lettuce
- Avocado
- Cherry tomatoes
- Chipotle-lime dressing
Instructions
- Grill the chicken until cooked through and slice it.
- In a large bowl, combine the black beans, sweet corn, romaine lettuce, avocado, and cherry tomatoes.
- Add the grilled chicken on top.
- Drizzle with chipotle-lime dressing and toss gently to combine.
- Serve immediately or store for meal prep.
Notes
Let the chicken rest after grilling for juiciness. Toast corn lightly for added flavor. Season avocado with lime to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg