Ingredients
Scale
- 4 tablespoons butter
- 6 cloves fresh garlic, minced
- 2 tablespoons chili garlic sauce
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the chili garlic sauce and smoked paprika.
- Cook for an additional minute, allowing the flavors to meld.
- Remove from heat and stir in the lemon juice.
- Season with salt and pepper to taste.
- Serve over pasta, seafood, or roasted vegetables.
Notes
Use unsalted butter to control salt, and adjust lemon and spice to personal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg