What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; you can adapt Spicy Maple Chicken u0026amp; Coconut Rice by swapping soy for tamari, or chicken breasts for thighs for a richer texture.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Spicy Maple Chicken & Coconut Rice

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/4 cup pure maple syrup
1/4 cup soy sauce
1 tablespoon sriracha sauce
2 cloves garlic, minced
1 teaspoon chili flakes
1 cup coconut milk
1 cup jasmine rice
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving

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Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the maple syrup, soy sauce, sriracha, minced garlic, and chili flakes to create the marinade.
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for about 2-3 minutes on each side until golden brown.
Place the seared chicken breasts in a baking dish. Pour the marinade over the chicken, ensuring they are well coated.
Bake the chicken in the oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
While the chicken is baking, prepare the coconut rice. In a medium saucepan, combine jasmine rice, coconut milk, chicken broth, and a pinch of salt.
Bring the mixture to a boil over high heat, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Spoon the sauce over the chicken to enhance the flavor.
Fluff the rice with a fork and serve it alongside the spicy maple chicken, drizzling additional sauce over the chicken if desired.
Garnish with freshly chopped cilantro and serve with lime wedges for a burst of freshness.

Notes

For a gluten-free version, replace soy sauce with tamari. This recipe can easily adapt to personal tastes by swapping chicken thighs for breasts or modifying the sriracha levels.

Author: Sam Razal
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 10g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg