Ingredients
Scale
- 1 can of tuna, drained
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha sauce
- 1 cup cauliflower rice
- 1 avocado, sliced
- 1/2 cucumber, diced
- Soy sauce to taste
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- In a bowl, mix together the drained tuna, mayonnaise, and sriracha sauce until well combined.
- Prepare the cauliflower rice according to package instructions or steam it until tender.
- In meal prep bowls, start layering by adding cauliflower rice as the base.
- Top with spicy tuna mixture, sliced avocado, and diced cucumber.
- Drizzle with soy sauce and sprinkle with sesame seeds and green onions for garnish.
- Store in the fridge for easy meal prep.
Notes
When assembling, keep components cool and distinct; warm cauliflower with cool toppings creates the most pleasing contrast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 40mg