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Spicy Tuna Rice Bowls

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A glossy bowl of spicy tuna over cauliflower rice, avocado slices, and cucumber.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can of tuna, drained
  • 1 tablespoon mayonnaise
  • 1 teaspoon sriracha sauce
  • 1 cup cauliflower rice
  • 1 avocado, sliced
  • 1/2 cucumber, diced
  • Soy sauce to taste
  • Sesame seeds for garnish
  • Green onions for garnish

Instructions

  1. In a bowl, mix together the drained tuna, mayonnaise, and sriracha sauce until well combined.
  2. Prepare the cauliflower rice according to package instructions or steam it until tender.
  3. In meal prep bowls, start layering by adding cauliflower rice as the base.
  4. Top with spicy tuna mixture, sliced avocado, and diced cucumber.
  5. Drizzle with soy sauce and sprinkle with sesame seeds and green onions for garnish.
  6. Store in the fridge for easy meal prep.

Notes

When assembling, keep components cool and distinct; warm cauliflower with cool toppings creates the most pleasing contrast.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: No Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 40mg