Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spring rolls served with peanut dipping sauce, peanuts, and cilantro on platter

Spring Roll Peanut Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy peanut sauce for spring rolls with garlic, lime, and maple syrup.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1/4 cup peanut butter

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp maple syrup

1 tbsp lime juice

1 garlic clove, minced

1/2 tsp fresh grated ginger

24 tbsp warm water

1/2 tsp sriracha (optional)

Instructions

1. Add peanut butter to a medium bowl.

2. Whisk in soy sauce, vinegar, syrup, and lime juice.

3. Add garlic and ginger.

4. Gradually whisk in warm water until smooth.

5. Add sriracha if using.

6. Taste and adjust.

Notes

Use smooth peanut butter for best texture.

Microwave peanut butter if too stiff to mix.

  • Author: Chef Rita
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-cook
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 90
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg