Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh strawberries, finely chopped (or strawberry flavoring)
- 1/2 cup graham cracker crumbs
- 8 oz white chocolate, melted
- Sprinkles or crushed nuts for coating (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the chopped strawberries or strawberry flavoring.
- Add graham cracker crumbs and mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball in melted white chocolate to coat, then place on a parchment-lined baking sheet.
- If desired, sprinkle with sprinkles or crushed nuts before the chocolate sets.
- Refrigerate until the chocolate hardens, then enjoy!
Notes
Chill the formed balls on a tray before dipping to reduce the chance of cracking the shell.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg