Q1: How long can I store the Strawberry Custard Tart?

You can store the Strawberry Custard Tart in the refrigerator for up to three days.

Q2: Can I add other fruits to the tart?

Absolutely! You can mix in berries, peaches, or any seasonal fruit you prefer.

Yes, chilling allows the custard to set properly and enhances the flavor.

Yes, you can easily double the ingredients for a larger tart or multiple smaller tarts.

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Preheat the oven to 375°F (190°C). In a mixing bowl, combine flour, butter, powdered sugar, and salt. Add the egg yolk and cold water, mixing until a dough forms. Roll out and press into a tart pan. Bake for 20 minutes or until golden.
In a saucepan, heat milk over medium heat. In another bowl, whisk together sugar, cornstarch, and egg yolks. Gradually pour hot milk into the egg mixture, whisking constantly. Return to heat and cook until thickened. Stir in vanilla.
Pour the pastry cream into the cooled tart shell and smooth the top.
Arrange fresh strawberries on top of the pastry cream.
In a small saucepan, heat strawberry jam until melted; brush over strawberries to glaze.
Chill in the refrigerator for at least 2 hours before serving.

Use ripe strawberries for the best flavor and consider gluten-free or dairy-free alternatives for dietary needs.