What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences; for example, plant milk and vegan butter keep a similar structure while altering flavor slightly.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days, such as macerating the strawberries or mixing the cookie batter and combining just before baking.

Strawberry Delight

Name: Strawberry Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 1 cup sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 package of Snickerdoodle cookie mix; 1/2 cup butter, melted; 1 cup milk

Ingredients

Scale

2 cups fresh strawberries, sliced
1 cup sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 package of Snickerdoodle cookie mix
1/2 cup butter, melted
1 cup milk

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced strawberries, sugar, lemon juice, and cinnamon.
In another bowl, mix the Snickerdoodle cookie mix with melted butter and milk until combined.
Layer the strawberry mixture in a baking dish and then pour the Snickerdoodle mixture on top.
Bake for 30-35 minutes or until golden.
Let cool for a few minutes before serving.

Notes

Use evenly sliced strawberries for consistent texture and avoid overmixing the cookie batter for the best rise.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 200mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg