Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 package egg roll wrappers
- Oil for frying
- Ranch or blue cheese dip for serving
Instructions
- In a bowl, combine the shredded chicken and buffalo sauce.
- Lay an egg roll wrapper on a flat surface. Add a few tablespoons of the chicken mixture and roll according to package instructions.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with ranch or blue cheese dip.
Notes
Ensure the oil is hot enough before frying for crispy texture. You can bake the egg rolls at 400°F for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg