Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Honey, for drizzling
- 1 baguette, sliced
- Fresh herbs, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the feta cheese, cream cheese, Greek yogurt, olive oil, and red pepper flakes until smooth and creamy.
- Slice the baguette into 1/2 inch slices and arrange them on a baking sheet.
- Toast the baguette slices in the oven for about 5-7 minutes, or until golden and crisp.
- Spread the whipped feta mixture over each toasted crostini.
- Drizzle with hot honey and garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
Use full flavored feta for the best results and warm your honey for easier drizzling.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg