What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Cook the Pasta: Boil the rotini pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
Mix the Sauce: Add crushed tomatoes, salsa, taco seasoning, cumin, chili powder, and cayenne pepper to the skillet. Stir and simmer for 5-10 minutes.
Incorporate Vegetables: Stir in corn and black beans, cooking for an additional 2-3 minutes until heated through.
Combine with Pasta: Add cooked pasta to the skillet, tossing to combine and coat well.
Serve and Enjoy: Serve hot and top with shredded cheese, sour cream, or chopped cilantro, if desired.

For a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative.