Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Thai Basil Beef Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy fresh Thai flavors with these savory beef rolls wrapped in delicate rice paper and filled with aromatic basil.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 cup shredded carrots
  • 1/2 cup chopped bell peppers
  • Fresh basil leaves
  • Rice paper wrappers

Instructions

  1. Cook ground beef with soy sauce and hoisin sauce until done.
  2. Add carrots and peppers, cooking until tender.
  3. Soften rice paper in warm water.
  4. Fill with beef mixture and fresh basil, roll up, and serve.

Notes

Keep the beef mixture slightly under-seasoned to account for reductions. Use a damp towel to avoid sticking while assembling rolls.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Rolling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg