What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Thai Chicken Pizza With Peanut Sauce

Name: Thai Chicken Pizza with Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 large thinly rolled out pizza dough; 3 tablespoons peanut butter (smooth or chunky); 2 teaspoons rice vinegar; 2 teaspoons low-sodium soy sauce; 1 teaspoon olive oil; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon freshly grated ginger; 2 teaspoons honey; 1/2 teaspoon sesame oil; 2–3 tablespoons water; 1 heaping cup cooked, shredded chicken; 1/4 cup chopped red or green onion; 3 tablespoons shredded carrot (moisture squeezed out); 1 1/4 cups freshly shredded mozzarella cheese; 1/4 cup fresh chopped cilantro

Ingredients

Scale

1 large thinly rolled out pizza dough
3 tablespoons peanut butter (smooth or chunky)
2 teaspoons rice vinegar
2 teaspoons low-sodium soy sauce
1 teaspoon olive oil
1/2 teaspoon crushed red pepper flakes
1 tablespoon freshly grated ginger
2 teaspoons honey
1/2 teaspoon sesame oil
2–3 tablespoons water
1 heaping cup cooked, shredded chicken
1/4 cup chopped red or green onion
3 tablespoons shredded carrot (moisture squeezed out)
1 1/4 cups freshly shredded mozzarella cheese
1/4 cup fresh chopped cilantro

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Instructions

Preheat the oven to 425°F (220°C).
In a small bowl, whisk together the peanut butter, rice vinegar, soy sauce, olive oil, crushed red pepper flakes, grated ginger, honey, sesame oil, and water until smooth to make the peanut sauce.
Spread the peanut sauce evenly over the rolled-out pizza dough.
Layer the shredded chicken on top, followed by the chopped onion, shredded carrots, and then sprinkle with mozzarella cheese.
Bake according to the dough’s package instructions, typically around 12–15 minutes, until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.

Notes

Use fresh ingredients for the best flavor; make extra peanut sauce if you love it.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Thai

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 40mg