Ingredients
Scale
- 2 cans tuna in water (5 oz each), drained
- 1 large egg, beaten
- 1/4 cup light mayonnaise
- 1 teaspoon mustard
- 1/2 cup Panko bread crumbs
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- 1/4 cup shredded cheese (mozzarella/provolone mix)
- 1 tablespoon fresh chopped parsley
- 1 fresh lemon, sliced (for serving)
- 2 tablespoons extra virgin olive oil
Instructions
- Drain tuna well and flake with a fork in a large mixing bowl.
- Add beaten egg, mayonnaise, mustard, Panko, Old Bay, cheese, parsley, salt, and pepper. Mix until well combined.
- Form into 6 equal patties and chill for 10–15 minutes to firm up.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side, until golden brown and crispy.
- Remove from heat and squeeze fresh lemon juice over the top before serving.
Notes
Work cold while handling the patties for better texture. Adjust cooking temperature for an even crust to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg