What can I use instead of turkey in the Turkey Pot Pie Soup?

You can substitute chicken or even a vegetarian protein like chickpeas for a meatless option.

Can I make Turkey Pot Pie Soup in a slow cooker?

Absolutely! Just add all ingredients without the topping and cook on low for 6-8 hours.

Yes, it freezes well, just be sure to cool it completely before transferring it to an airtight container.

You can add more flour, cornstarch slurry, or simply let it simmer uncovered to evaporate excess liquid.

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In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until they start to soften, about 5 minutes.
Stir in the flour and cook for another minute.
Gradually add the chicken broth while stirring to avoid lumps.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the cooked turkey, peas, heavy cream, thyme, salt, and pepper.
If using, drop spoonfuls of biscuit dough or layer puff pastry on top.
Cover and cook until the topping is cooked through, about 15-20 minutes.
Serve hot with your favorite bread.

For a lighter option, consider using low-fat cream or substituting with coconut milk. Can also be made gluten-free with a suitable thickener.