Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cucumber, diced
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the cooked chicken, cucumber, Greek yogurt, dill, lemon juice, and garlic.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve the salad on a bed of lettuce leaves.
Notes
Chill the assembled salad for 10 to 15 minutes before serving to enhance flavor, but avoid prolonged refrigeration to maintain cucumber’s crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg