Ingredients
- Fresh strawberries
- Dark chocolate (preferably vegan)
- Coconut oil (optional for smoother consistency)
- Toppings (e.g., crushed nuts, sea salt, shredded coconut)
Instructions
- Wash and dry the strawberries thoroughly.
- Using a microwave or double boiler, melt the dark chocolate until smooth. If desired, mix in a teaspoon of coconut oil for a glossier finish.
- Dip each strawberry into the melted chocolate, ensuring it’s evenly coated, and allow excess chocolate to drip off.
- If desired, sprinkle toppings such as crushed nuts or sea salt over the chocolate before it hardens.
- Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for about 15 minutes, or until the chocolate is firm.
- Enjoy immediately or store in an airtight container in the fridge for up to two days.
Notes
For the best results, use high-quality vegan chocolate and ensure strawberries are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg