Ingredients
Scale
- 1 small yellow onion
- 1 tablespoon butter
- 10.5 oz cream of mushroom soup
- ½ cup milk
- ½ cup sour cream
- 2 heaping cups frozen broccoli
- 3 cups frozen mixed vegetables
- 8 oz shredded cheddar cheese
- 2 large eggs
- 2 cups cooked rice
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 1 cup crushed Ritz crackers for topping
- 2 tablespoons melted butter for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large pot, melt butter over medium heat and sauté onions until softened.
- Stir in cream of mushroom soup, milk, sour cream, garlic salt, salt, mustard powder, Italian seasoning, and pepper until well combined.
- Add 1 cup cheddar cheese and stir until melted.
- Mix in frozen broccoli and mixed vegetables until heated through.
- Incorporate whisked eggs and cooked rice into the mixture.
- Transfer to a greased casserole dish and top with remaining cheese.
- Cover with foil and bake for 20 minutes.
- Combine crushed Ritz crackers with melted butter; sprinkle on top after initial baking time.
- Bake uncovered for an additional 10 minutes or until golden brown.
Notes
For best results, let the casserole rest for 10 minutes after baking to firm up the filling. Grate your own cheese for a smoother melt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg