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Vibrant Mango, Berry & Spinach Christmas Salad with Honey Mustard Citrus Drizzle

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A festive salad with ripe mango, baby spinach, juicy berries, and a honey mustard citrus drizzle.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups fresh baby spinach
  • 2 large ripe mangoes, peeled and cubed
  • 1 cup fresh blueberries
  • 1/2 cup pomegranate seeds
  • 1/2 cup honey-glazed walnuts
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon freshly cracked black pepper
  • Honey mustard (for the drizzle)
  • Citrus juice (for the drizzle, e.g., orange or lemon)

Instructions

  1. In a large bowl, combine the fresh baby spinach, cubed mangoes, blueberries, pomegranate seeds, honey-glazed walnuts, and crumbled feta cheese.
  2. In a small bowl, whisk together honey mustard and citrus juice to create the drizzle.
  3. Pour the honey mustard citrus drizzle over the salad, sprinkle with freshly cracked black pepper, and toss gently to combine.
  4. Serve immediately.

Notes

Choose ripe mangoes for the best sweetness, and whisk the dressing thoroughly for good emulsification.

  • Author: Sam Razal
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg