Ingredients
Scale
- 4 cups fresh baby spinach
- 2 large ripe mangoes, peeled and cubed
- 1 cup fresh blueberries
- 1/2 cup pomegranate seeds
- 1/2 cup honey-glazed walnuts
- 1/3 cup crumbled feta cheese
- 1 tablespoon freshly cracked black pepper
- Honey mustard (for the drizzle)
- Citrus juice (for the drizzle, e.g., orange or lemon)
Instructions
- In a large bowl, combine the fresh baby spinach, cubed mangoes, blueberries, pomegranate seeds, honey-glazed walnuts, and crumbled feta cheese.
- In a small bowl, whisk together honey mustard and citrus juice to create the drizzle.
- Pour the honey mustard citrus drizzle over the salad, sprinkle with freshly cracked black pepper, and toss gently to combine.
- Serve immediately.
Notes
Choose ripe mangoes for the best sweetness, and whisk the dressing thoroughly for good emulsification.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg