Ingredients
Scale
- 1 head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, sauté the chopped onion, diced carrots, and diced celery until they are tender.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the chopped cabbage, diced tomatoes, vegetable broth, thyme, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
- Adjust the seasoning as needed, serve hot, and enjoy your Weight Watchers Cabbage Soup!
Notes
Taste your soup before serving to adjust the seasoning according to your preference. You can add a splash of lemon juice for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg