What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

This recipe can be adapted with small changes depending on preferences.

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Preheat oven to 375°F (190°C). Prepare a muffin tin for shaping the wonton cups.
Brush wonton wrappers with melted butter, press into muffin cups, and bake for 5–7 minutes until golden. Let cool completely.
In a mixing bowl, whisk pudding mix with half & half for 2 minutes until thickened. Chill for 5 minutes.
Spoon a layer of pudding into each wonton cup, then top with mixed berries.
Melt white chocolate chips with heavy cream in a microwave-safe bowl in 15-second intervals, stirring until smooth. Drizzle over pudding cups.
Add a swirl of whipped topping and garnish with extra berries.
Chill for at least 1 hour before serving for best flavor and texture.

Ensure a thin, even layer of butter on the wrappers for uniform browning. Chill pudding briefly before assembling to maintain texture.