Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and nutmeg.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the eggnog and vanilla extract, mixing well.
- Slowly incorporate the flour mixture into the wet ingredients until combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool completely.
- Melt the white chocolate in a microwave or double boiler.
- Dip the cooled cookies in the melted white chocolate and place them on a wire rack to set. Enjoy your festive treat!
Notes
Let cookies cool completely before dipping to avoid streaking the coating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg