Ingredients
- Spring greens
- Juicy oranges, segmented
- Pomegranate seeds
- Crumble feta cheese
- Candied pecans
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine the spring greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this festive, healthy dish!
Notes
Keep ingredients cool to maintain freshness and avoid sogginess. Assemble and dress the salad no more than 10 minutes before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg