Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (e.g., cheddar, mozzarella, or your choice)
- 2 cups mixed seasonal vegetables (e.g., spinach, bell peppers, mushrooms, or zucchini)
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large bowl, whisk together the eggs and cream until well combined. Season with salt and pepper.
- Stir in the shredded cheese and mixed vegetables.
- Pour the egg mixture into the prepared pie crust.
- Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
- Let it cool for a few minutes before slicing.
- Serve warm or at room temperature. Enjoy your delicious quiche!
Notes
Allow fillings that release moisture to drain briefly on paper before adding to the custard. Rotate the pan once during baking for even cooking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg