What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Scale

Cook Mode Prevent your screen from going dark

Heat the olive oil in a large pot over medium heat until shimmering.
Add the beef cubes in batches and brown on all sides.
Remove the beef from the pot and set aside.
Add the chopped onions and minced garlic; sauté until softened and fragrant.
Mix in the tomato paste, Worcestershire sauce, thyme, and rosemary, allowing them to heat through.
Return the browned beef to the pot, pour in the beef broth, and add the diced potatoes and sliced carrots.
Season with salt and pepper to taste.
Bring to a boil, then reduce the heat, cover, and simmer for about two hours, or until the beef is tender.
Ladle the stew into bowls and serve hot.

For a healthier version, use low-sodium broth and consider ingredient swaps for dietary needs.