Ingredients
- Snack cakes (your preference, crumbled)
- Cream cheese (softened)
- Melting chocolate (for coating)
Instructions
- Crumble the snack cakes into a mixing bowl.
- Add cream cheese to the crumbled cakes and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the chocolate according to package instructions.
- Dip each cake ball into the melted chocolate, ensuring they are fully coated.
- Place the coated balls back on the baking sheet and refrigerate until the chocolate hardens.
- Serve and enjoy!
Notes
Make sure your cream cheese is at room temperature for a smoother mix. Experiment with different types of chocolate or add sprinkles for a festive touch!
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg