What day is Sneak a Zucchini Onto Your Neighbor’s Porch Day?

Sneak a Zucchini Onto Your Neighbor’s Porch Day is celebrated on August 8. It’s a quirky tradition tied to overflowing gardens and the joy of sharing produce.

What country is zucchini bread from?

Zucchini bread originated in the United States during the mid-20th century as a clever way to use extra garden zucchini in quick breads.

What day is National Bread Day?

National Bread Day is observed on November 17, celebrating all types of bread, including the beloved zucchini bread often featured on Zucchini Bread Day too.

Is zucchini bread good or bad for you?

Zucchini bread can be good for you when made with whole grains, less sugar, and healthy fats. It sneaks in nutrients without sacrificing flavor.

Why do we celebrate Zucchini Bread Day?

Zucchini Bread Day isn’t just about the loaf it’s about gratitude, creativity, and the joy of seasonal baking. Zucchini Bread Day, held on April 25, honors creativity in baking and using seasonal produce. It promotes no-waste cooking and the joy of sharing homemade food.

Zucchini Bread Day: 21 Fun Facts & A Moist Recipe To Try

Ingredients

Scale

2 cups grated zucchini

2 large eggs

1/2 cup melted coconut oil

1/2 cup brown sugar

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

1 tsp baking soda

1/2 tsp baking powder

1 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

1/2 cup chopped walnuts or chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5″ loaf pan.

2. Whisk eggs, oil, brown sugar, honey, and vanilla in a large bowl.

3. Stir in grated zucchini with its moisture.

4. In a separate bowl, whisk flours, baking soda, baking powder, cinnamon, nutmeg, and salt.

5. Combine wet and dry ingredients until just mixed.

6. Fold in walnuts or chocolate chips, if using.

7. Pour into loaf pan and bake for 50–60 minutes.

8. Cool 10 minutes in pan, then transfer to wire rack.

Many families celebrate Zucchini Bread Day by passing down their favorite variations—some even frost it like a cake.

Notes

For extra moisture, add 1/4 cup plain Greek yogurt.

Zucchini bread freezes well wrap slices individually for easy grab-and-go breakfasts.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 11g
Sodium: 160mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg