Does Thai cucumber salad keep well for meal prep?

Yes, but only for a day or so. If you want it super crunchy, keep the dressing off until right before eating.

Can I make it without fish sauce for a vegetarian option?

Absolutely, just swap in soy sauce (a dash does the trick) or go for coconut aminos if you want it sweeter.

Why did mine turn mushy?

Probably sliced them too far ahead of time or stored it too wet. Always drain those cucumbers after salting.

Is spicy chili a must?

Not at all, it’s up to you. I skip it if kids are eating or double up for heat-loving friends.

Do I need fancy vinegar?

Nope. Rice vinegar works best but I’ve used apple cider vinegar in a pinch it’s still great.

5-Minute Thai Cucumber Salad Delight

Name: Thai Cucumber Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Thai
Ingredients: 4 English cucumbers, thinly sliced; 2 tablespoons rice vinegar; 1 small handful of minced red onion; 1 tablespoon sugar; 1 tablespoon fish sauce; Fresh cilantro, chopped; 1 small chili, diced (optional); Crushed peanuts or thin slices of carrot (optional)

Ingredients

Scale

4 English cucumbers, thinly sliced
2 tablespoons rice vinegar
1 small handful of minced red onion
1 tablespoon sugar
1 tablespoon fish sauce
Fresh cilantro, chopped
1 small chili, diced (optional)
Crushed peanuts or thin slices of carrot (optional)

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Instructions

Wash the cucumbers and slice them thinly.
Optionally, salt the cucumber slices and let them sit for 5 minutes then pat dry.
In a bowl, mix cucumbers with onions, vinegar, sugar, and fish sauce; toss well.
If desired, add chili, chopped cilantro, and mix again.
Let the salad sit for a minute or two before serving.

Notes

Taste before serving and adjust sugar or lime juice as needed. For enhanced flavor, prepare ahead of time and chill in the fridge.

Author: Chef Rita
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Thai
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 3g
Sodium: 200mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg