Q: Can I make avocado toast ahead of time?

A: While you can toast the bread and mash the avocados ahead of time, it's best to assemble just before serving to prevent the bread from getting soggy.

Q: How do I keep my avocados from browning?

A: A squeeze of lemon juice will help, but if you're not using them immediately, sprinkle some lemon juice on the exposed surface and wrap tightly in plastic wrap.

Q: Can I use guacamole instead of mashing avocados?

A: Absolutely! If you have a favorite guacamole recipe, feel free to use it. Just be aware it might be thicker than mashed avocado, so adjust your toppings accordingly.

Avocado Toast Variations: Avocado Toast Mastery 2025

Ingredients

Scale

3-4 ripe avocados
1 loaf of artisan bread
Salt and pepper, to taste
2 lemons
1/4 cup of olive oil
Optional toppings: cheese, eggs, bacon, tomatoes, spinach

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Instructions

Preheat your toaster or toaster oven to 400°F (200°C).
Slice your bread into 1/2-inch thick slices.
Brush the bread with olive oil on both sides.
Toast the bread for about 10-12 minutes, or until it’s lightly browned and crispy.
Mash your avocados in a bowl with a fork, adding a squeeze of lemon juice, salt, and pepper to taste.
Spread the avocado mixture onto the toasted bread.
Add your preferred toppings and serve immediately.

Notes

Feel free to substitute ingredients based on your pantry. Customize with your favorite toppings and adjust seasonings to your liking.

Author: Chef Rita
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Toasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 1g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 4g
Cholesterol: 0mg