Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, whole wheat flour can be used, but it may create denser muffins.

Q: How can I make these muffins gluten-free?

A: Substitute all-purpose flour with a gluten-free flour blend.

A: Yes, they can be made one day in advance and stored in an airtight container.

A: Reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes.

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Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, orange juice, and orange zest until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
Fill the muffin cups about two-thirds full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins cool, prepare the ganache by heating the heavy cream until it simmers. Pour it over the chocolate chips in a bowl. Let sit for a few minutes before stirring until smooth.
Once the muffins are cool, make a small hole in the center of each muffin and fill it with chocolate orange ganache.
Enjoy your decadent Chocolate Orange Muffins!

Ensure all ingredients are at room temperature for best results. Don’t overmix the batter.