Ingredients
Scale
- 12 oz Frozen chopped spinach (thawed and squeezed dry)
- 6 oz cream cheese (softened)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1 tube refrigerated pizza crust (13.8 oz)
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder or garlic salt
Instructions
- Preheat oven to 350 degrees.
- In a bowl, beat together the spinach and cream cheese.
- Add garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan cheese, and mozzarella cheese. Beat until creamy.
- Unroll the pizza crust onto a sheet of parchment paper.
- Cut the pizza crust into one larger triangle and two smaller triangles.
- Move the smaller triangles to a second sheet of parchment paper with their straight edges touching.
- Spread the spinach dip across the second triangle.
- Flip the first triangle over on top so you have layers of dough with spinach dip sandwiched between them.
- Make cuts from near the center out to the side on both the left and right, leaving about an inch intact at the center.
- Grab each slice and twist it upwards; twist halfway around at the top and two or three full twists at the bottom.
- Bake for 30-35 minutes until golden brown on top and cooked through on the bottom.
- Mix melted butter with garlic salt and seasoning, brush over breadsticks, and serve warm.
Notes
Ensure spinach is squeezed dry to avoid a watery filling. Use room temperature cream cheese for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg