Can I prep this ahead?

Yep, just dump everything but liquid and store overnight in the fridge, then add broth and turn it on in the morning.

What’s the best broth for flavor?

Strong veggie broth works best, but chicken broth is good too if you’re not strict vegetarian.

Absolutely. It reheats like a dream. I just use a splash of broth to liven it up.

Yeah, quinoa’s naturally gluten-free, as long as all your seasonings are safe too.

For sure, especially in a larger crockpot. Just keep the liquid ratio the same.

Scale

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Rinse the quinoa under cold water until the water runs clear.
In a 4-quart crockpot, combine the quinoa, chopped bell peppers, carrots, and spinach.
Add the vegetable broth, ensuring enough liquid is used.
Season with dried Italian herbs, salt, and pepper to taste.
Stir gently and cover the crockpot.
Cook on low for 4-6 hours, checking halfway and stirring if possible.
In the last 30 minutes of cooking, add the grated Parmesan cheese to melt.
Serve warm and enjoy!

For added flavor, use a robust vegetable broth and feel free to mix in your favorite vegetables or spices.