Ingredients
Scale
- Imitation crab sticks or flakes
- Crisp cucumbers (preferably English cucumbers)
- 1 spoonful of mayo (Kewpie mayo recommended)
- Rice vinegar or a splash of lemon juice
- Sliced green onions
- Salt and pepper to taste
- Sriracha or sesame oil (optional)
- Chopped avocado or sesame seeds (optional)
Instructions
- Chop the cucumbers into thin, even slices.
- Shred or chop the imitation crab into bite-sized pieces.
- In a big bowl, combine the cucumbers, imitation crab, mayo, rice vinegar or lemon juice, and green onions.
- Sprinkle with salt and pepper, and mix well.
- Toss gently to keep the cucumbers crisp.
- Refrigerate for 15 minutes to allow flavors to meld.
Notes
The salad can be served on toasted baguette slices, in nori wraps, over rice, or on crackers. It tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg