What is the best way to serve Easy Grilled corn?

Easy Grilled corn is best served hot, garnished with a sprinkle of cilantro and a squeeze of fresh lime juice. You can also serve it with a dollop of yogurt or a sprinkle of cotija cheese for added creaminess and flavor.

Can I prepare Easy Grilled corn in advance?

Yes, you can prep the spice mixture and brush it onto the corn up to a day in advance. Simply store the corn in the refrigerator until you're ready to grill it.

What are the best side dishes for Easy Grilled corn?

Easy Grilled corn pairs well with a variety of side dishes, including grilled meats, salads, and roasted vegetables. Try serving it alongside a hearty grain salad or a refreshing summer slaw.

How long does Easy Grilled corn keep in the refrigerator?

Easy Grilled corn can be stored in the refrigerator for up to 24 hours. Simply wrap it in foil or store it in an airtight container to preserve the flavor and texture.

Is Easy Grilled corn suitable for meal prep?

Yes, Easy Grilled corn is a great option for meal prep. You can grill it in advance and store it in the refrigerator for up to 24 hours, making it a convenient and healthy addition to your meal prep routine. ---

Celebrating Summer's Sweetest Delight: The Ultimate Easy Grilled Corn Recipe

Ingredients

Scale

4 ears of fresh corn, husked and silked
2 tablespoons of high-quality olive oil
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper (optional)
2 tablespoons of freshly squeezed lime juice
1/4 cup of chopped fresh cilantro (optional)

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Instructions

Preheat your grill to medium heat, making sure it’s clean and well-oiled to prevent sticking.
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
Brush the spice mixture evenly onto the corn, making sure to coat all surfaces.
Place the corn on the grill, rotating every 2-3 minutes to achieve even cooking.
Grill the corn for 10-12 minutes, or until it develops a rich, caramelized crust.
Remove the corn from the grill and squeeze a sliver of fresh lime juice over the top.
Sprinkle chopped cilantro over the corn (if using), adding a fresh and herbaceous note to the dish.
Serve Easy Grilled corn hot, garnished with additional lime wedges and cilantro (if desired).

Notes

Make sure to husk and silk the corn thoroughly. Feel free to experiment with different spice blends.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 ear of corn
Calories: 150
Sugar: 3g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg