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Are you in search of an easy weeknight dinner that doesn’t skimp on flavor? Look no further! Our Garlic Parmesan Crockpot Chicken and Potatoes is a dish that combines tender chicken breasts and perfectly cooked baby potatoes, all infused with rich garlic and savory Parmesan cheese. This recipe is a game-changer when it comes to convenience and taste, perfect for families and busy schedules alike.
Why Choose This Recipe
Here’s where flavor magic begins. The Garlic Parmesan Crockpot Chicken and Potatoes stands out for several reasons that make it an enticing choice for your next meal.
Flavor & Texture
The combination of garlic and Parmesan creates a beautifully rich flavor profile that elevates simple ingredients into a gourmet experience. The chicken remains incredibly moist, thanks to the slow cooking process, while the baby potatoes become tender and absorb all those delicious flavors. The slight crispiness of the Parmesan on the top adds a delightful texture contrast that’s hard to resist.
Convenience & Time
Cooking with a crockpot means you can set it and forget it. With just a quick prep time, you can go about your day while the crockpot does the heavy lifting. In just four hours, you’ll have a hearty meal ready to serve. This makes it an ideal option for busy families or anyone looking to enjoy a homemade dinner without spending hours in the kitchen.
Diet-Friendly Options
For those mindful of their dietary preferences, this dish is incredibly versatile. You can opt for gluten-free, low-carb, or even dairy-free versions by substituting certain ingredients. It’s adaptable to fit various health goals while still being satisfying.
Ingredients
Here’s what you need for our Garlic Parmesan Crockpot Chicken and Potatoes recipe:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Let’s start with the basics of preparing this mouthwatering dish.
Lightly grease the crockpot with 1 tablespoon of olive oil.
Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
Garnish with fresh parsley before serving. Enjoy!

Tips & Tricks for Success
Now for my favorite part ensuring your dish turns out perfectly every time.
Chef’s Secrets for Perfect Results
Don’t Overcrowd the Crockpot: Make sure the chicken and potatoes are spread out evenly for even cooking.
Adjust Cooking Time: Depending on your crockpot model, cooking times may vary, so check doneness based on your specific appliance.
Use Fresh Ingredients: Fresh garlic and Parmesan will make a significant difference in flavor.
Ingredient Swaps
If you’re looking to switch things up, consider these alternatives:
Chicken: Substitute with turkey breast or even tofu for a plant-based option.
Potatoes: Swap baby potatoes for sweet potatoes or carrots for a different flavor profile.
Cheese: Try using nutritional yeast for a dairy-free option that still provides cheesy flavor.
Healthy Option
For a lighter version, use skinless chicken thighs and skip the cheese. You can also add more vegetables like green beans or broccoli to enhance nutritional value.
Pairings & Serving Suggestions
What to serve with this dish?
Salads: A fresh mixed green salad or a classic Caesar salad complements the richness of the dish.
Breads: Crusty bread or garlic bread makes for a perfect side to soak up any remaining delicious sauce.
Storage & Make-Ahead Tips
If you’re planning to meal prep, this dish stores beautifully:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the chicken and potatoes for up to a month. Just make sure to thaw overnight in the fridge before reheating.
Nutrition & Health Benefits
This dish isn’t just tasty; it’s also packed with nutrients:
Protein-Rich: Each serving provides a healthy dose of lean protein from the chicken
Vitamins & Minerals: Baby potatoes add essential vitamins like Vitamin C, potassium, and fiber.
Mistakes to Avoid
To ensure a successful cook:
Ignoring Seasoning: Make sure to taste and adapt seasoning to your preference.
Not Allowing Enough Time: Be mindful of the cooking time; rushing can lead to undercooked chicken.
Hosting & Presentation Tips
Hosting a gathering? Here’s how to impress your guests:
Serving Style: Present in the crockpot itself for a rustic feel, or transfer to a beautiful serving dish.
Garnish: Make sure to garnish with fresh parsley for color and an aromatic touch.
FAQs
Here are some common questions regarding Garlic Parmesan Crockpot Chicken and Potatoes:
Can I use frozen chicken breasts?
Yes, but cooking time may need to be increased. Ensure the chicken reaches an internal temperature of 165°F.
How do I know when the dish is done cooking?
The chicken should shred easily with a fork, and the potatoes should be tender when pierced with a knife.
Can I cook this on high instead of low?
Absolutely! If you’re short on time, you can cook on high for about 2 hours.
Can I add more vegetables to the recipe?
Definitely! Feel free to add onions, bell peppers, or even zucchini to the mix for a heartier meal.
Personal Closing Thought + Call-to-Action
What a delightful journey into the world of cooking with our Garlic Parmesan Crockpot Chicken and Potatoes! This recipe not only simplifies your meal prep but also delivers an explosion of flavor that your whole family will love. Don’t wait any longer—try it out tonight and share your experience with us!
For more delicious recipes, check out our Main Dishes section. Happy cooking!
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Garlic Parmesan Crockpot Chicken and Potatoes
A deliciously simple weeknight dinner featuring tender chicken breasts and baby potatoes infused with rich garlic and savory Parmesan cheese.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Don’t overcrowd the crockpot and use fresh ingredients for best results. Adjust cooking times as needed based on your crockpot model.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg









