Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 tablespoon yogurt (or coconut yogurt for dairy-free)
- 1 tablespoon honey or maple syrup
- Optional: splash of cider vinegar
Instructions
- In a large bowl, combine the gluten free flour, xanthan gum, and salt.
- Add olive oil, warm water, yogurt, and sweetener; mix until a dough forms.
- Let the dough rest for at least 30 minutes.
- Preheat your oven to 475°F (245°C).
- On parchment paper, press the dough into your desired pizza shape.
- Pre-bake the crust for 8 minutes to avoid sogginess.
- Add toppings of your choice and bake for an additional 10-15 minutes until golden brown.
Notes
For best results, keep the dough a bit sticky; this helps achieve a golden crispy crust. Allowing the dough to rise enhances its texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg