What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

This recipe can be adapted with small changes depending on preferences.

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Preheat the oven to 350°F (175°C). Grease a 9 × 9 inch baking dish.
In a medium bowl, mix the gluten-free flour, butter, powdered sugar, and salt together until crumbly. Press the mixture into the bottom of the prepared baking dish.
Bake for 15 minutes until lightly golden.
In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and cornstarch until smooth.
Gently fold in the raspberries.
Pour the lemon-raspberry mixture over the crust.
Bake for an additional 20-25 minutes until set.
Allow to cool before slicing into bars.

Work with room-temperature butter for best results. Chill briefly before cutting for neater squares.