Ingredients
Scale
- 1 lb chicken breast
- 1 cup salsa verde
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes.
- Stir in the salsa verde, cooked rice, black beans, and lime juice.
- Cook until everything is heated through, about 5 minutes.
- Remove from heat and stir in chopped cilantro.
- Serve warm.
Notes
For a lighter plate, replace white rice with cauliflower rice. Keep the heat controlled when browning the chicken for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 75mg