Can you make grilled cheese with halloumi?

Absolutely! Halloumi grills beautifully without melting no bread needed.

How to make perfect grilled halloumi?

Pat dry, brush with oil, and grill over medium-high heat until golden and charred.

Fresh salads, pita bread, roasted veggies, honey, or balsamic glaze are perfect pairings.

Soak 15–30 minutes to reduce saltiness if you prefer a milder taste.

Scale

8 oz halloumi cheese block

1 tbsp olive oil

Freshly ground black pepper

Lemon wedges

Fresh herbs

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1. Slice halloumi into ½-inch pieces.

2. Soak in cold water 15–30 minutes if needed. Pat dry.

3. Preheat grill to medium-high.

4. Brush slices with olive oil.

5. Grill 2–3 minutes per side until golden.

6. Season, garnish, and serve immediately.

Pat dry before grilling.

Serve immediately for best texture.