Ingredients
Scale
- 2 racks of beef ribs (about 2 pounds each)
- 1/4 cup dry rub
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper (optional)
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your grill or slow cooker to 275°F (135°C).
- In a small bowl, mix together the dry rub ingredients.
- Rub the dry rub all over the ribs, making sure to coat them evenly.
- Place the ribs in the grill or slow cooker, bone side down.
- Cook the ribs for 2 hours, or until they're tender and the meat starts to pull away from the bone.
- While the ribs are cooking, prepare the BBQ sauce by mixing together the ketchup, apple cider vinegar, honey, smoked paprika, garlic powder, and onion powder in a bowl.
- After 2 hours, brush the BBQ sauce all over the ribs.
- Continue cooking the ribs for another 30 minutes, or until they're glazed and caramelized.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Cuisine: American