Ingredients
Scale
- 1 cup frozen mixed berries (such as blueberries, strawberries, raspberries)
- 1/2 cup full-fat coconut milk
- 1 tablespoon chia seeds
- 1/4 cup granola
- 1/2 cup fresh berries (such as blueberries, strawberries, raspberries)
- 1 tablespoon unsweetened shredded coconut
- 1 scoop vanilla protein powder (optional)
- 1 tablespoon almond butter (optional)
Instructions
- In a blender, combine the frozen mixed berries, full-fat coconut milk, and vanilla protein powder (if using). Blend until smooth and creamy.
- In a small bowl, mix the chia seeds with a tablespoon of water and let it sit for a few minutes to allow the chia seeds to gel.
- Pour the blended berry mixture into a bowl and top with the chia seed gel, granola, fresh berries, and unsweetened shredded coconut.
- Drizzle with almond butter (if using) and serve immediately.
- Customize your Low Carb Smoothie bowl with your favorite toppings, such as nuts, seeds, or fresh fruits.
- For a thicker consistency, add more chia seeds or reduce the amount of coconut milk.
- Experiment with different types of milk or yogurt to change the flavor profile of your Low Carb Smoothie bowl.
- Store any leftover Low Carb Smoothie bowl in an airtight container in the refrigerator for up to a day.
Notes
Best consumed fresh, but can be prepared in advance. Store toppings separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Low Carb, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg