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Low Carb Smoothie Bowls

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A nutritious and customizable Low Carb Smoothie Bowl featuring seasonal berries and creamy coconut milk.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup frozen mixed berries (such as blueberries, strawberries, raspberries)
  • 1/2 cup full-fat coconut milk
  • 1 tablespoon chia seeds
  • 1/4 cup granola
  • 1/2 cup fresh berries (such as blueberries, strawberries, raspberries)
  • 1 tablespoon unsweetened shredded coconut
  • 1 scoop vanilla protein powder (optional)
  • 1 tablespoon almond butter (optional)

Instructions

  1. In a blender, combine the frozen mixed berries, full-fat coconut milk, and vanilla protein powder (if using). Blend until smooth and creamy.
  2. In a small bowl, mix the chia seeds with a tablespoon of water and let it sit for a few minutes to allow the chia seeds to gel.
  3. Pour the blended berry mixture into a bowl and top with the chia seed gel, granola, fresh berries, and unsweetened shredded coconut.
  4. Drizzle with almond butter (if using) and serve immediately.
  5. Customize your Low Carb Smoothie bowl with your favorite toppings, such as nuts, seeds, or fresh fruits.
  6. For a thicker consistency, add more chia seeds or reduce the amount of coconut milk.
  7. Experiment with different types of milk or yogurt to change the flavor profile of your Low Carb Smoothie bowl.
  8. Store any leftover Low Carb Smoothie bowl in an airtight container in the refrigerator for up to a day.

Notes

Best consumed fresh, but can be prepared in advance. Store toppings separately to maintain freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Carb, Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg