Ingredients
Scale
- 65g unsalted butter (for base)
- 230g mini marshmallows
- 110g rice krispies
- 90g unsalted butter (for caramel)
- 100g light brown sugar
- 1 tin (397g) condensed milk
- 1 tbsp golden syrup
- 1/2 tsp salt (to taste)
- 250g milk chocolate (for topping)
- 15g unsalted butter (for topping)
Instructions
- In a microwave-safe bowl, melt 65g of butter with 230g of mini marshmallows until smooth; stir in 110g of rice krispies until fully combined and press the mixture into the base of an 8×8” or 9×9” tin.
- In another bowl, melt 90g of unsalted butter for the caramel, then add 100g of light brown sugar, 397g of condensed milk, 1 tbsp of golden syrup, and 1/2 tsp of salt; heat gently until the mixture thickens and pour over the rice krispie base, spreading evenly.
- To make the topping, melt 250g of milk chocolate with 15g of butter in the microwave; once melted, pour it over the caramel layer and smooth it out.
- Allow the bars to set at room temperature for a few hours before cutting into squares; enjoy your delicious treats.
Notes
For the best texture, store in an airtight container at room temperature and consume within three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg